Once Pat started talking about her homemade brownie cake, we couldn’t resist asking for her recipe which, fortunately for all of us, she gladly shared.

CHOCOLATE BROWNIE CAKE

Ingredients:

1 box of chocolate cake mix (any kind)
1 box of fudge brownie mix (I use Pillsbury)
4 eggs (I use extra large eggs)
1 1/4 cups of water
1 cup oil (I use Crisco vegetable oil)

Preheat your oven to 350 degrees.
Combine the ingredients in mixing bowl, and then bake in a Bundt cake pan that you have sprayed with Pam for 50 to 55 minutes.Cool for 5 minutes and then remove from bundt pan.

Frosting
I either dust the cake with powdered sugar or make the following:
Heat one bag of chocolate chips in your microwave oven for two minutes.
Pour 1 cup of heavy whipping cream over chips. Stir until chips are melted.
Let sit for five minutes, and then pour over your cake.